Curried Sardine Spaghetti

Curry powder jacks up the flavors of this easy pasta dish.

Takes 20 minutes

Makes 3 servings

Costs Php 18.64 per serving

Ingredients:

200 grams dried spaghetti

1 can (155 grams) sardines in tomato sauce

2 tbsps oil

1 onion, finely chopped

2 garlic cloves, finely chopped

1 teaspon curry powder

1 tbsp hot sauce

½ cup tomato sauce

2 tbsps fresh parsley, chopped

Salt and ground black pepper, to taste

Cooking Directions: 

1. Cook spaghetti according to package directions. Drain, reserving ¼ cup pasta water, and set aside.
2. In a large sauté pan over medium heat, heat oil. Add onions and then garlic, sautéing until softened. Add powder and sauté until fragrant. Add sardines, including tomato sauce, and mash with a spoon. Pour in tomato sauce and hot sauce, and let simmer until thickened slightly. Season with salt and pepper to taste.
3. Add spaghetti and toss until well combined. Add pasta water if dy. Season again if desired. Stir in parsley before serving. Serve while hot.

Source: Good Housekeeping Magazine, October 2012 Issue