Warning: You are about to behold some of the dishes I cooked while I was still in Japan. Let me tell you this, I.AM.NOT.GOOD. in cooking! Ever since I graduated from college, my father is the one who cooks at home. I just do the eating. Until I went to Japan. I had to learn how to cook. Or else, baka pauwiin ako ni Mister sa Pinas ng wala sa oras.
The funny thing was - I usually search for recipes in the internet. But, I'm always not able to follow the recipe. Filipino recipes ba naman, and then we're in Japan. Laging problem ang ingredients. So, kamusta? Therefore, 'pag di masarap, I just blamed the recipe! Hahahaha!!!
Please excuse the photos. I am also not yet good in Photography. Soon, I'll get better! Nakakiuso lang ako. O di ba, uso mag-picture ng mga niluluto ngayon?
Grilled chicken con sweet tomato salsa
Porkchop pesto with garlic spinach
Molo soup with crab meat and toasted garlic
Hhmm, pork stew with button mushroom and brocolli
Beef stew
Tokwa't baboy
How I wish I could still learn to cook a lot of dishes. Who knows? I just need more time. :( Hey, can you share with me some easy recipes and cooking tips for dummies? Hehehe...
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